Tartiflette burger: Upon a Tartiflette sauce, we cover our burger with Reblouchon from Savoie cheese, extremely melted and caramelized onion. Mon Died!
Upon our craft brioch bun, all the burgers are served with fries and lettuce, tomato and red onion on the side, so you decide if you can add them on. This is a big difference from our most well known competitors, there you have to order them as an extra.
Choose your meat
You can choose between Denominación de Origen Ávila Spanish beef; USDA American Black Angus beef; breast filet of free range chicken from Mercado de Antón Martín, grilled or handmade breaded at Skyline diner and, finally, our vegan paty. Most of our raw ingredients come from local producers; which are not, come from USA like our Black Angus beef or some typical products as sweet pickle relish.
Add the toppings and additional sauces (apart) you like most from below:
Toppings: Caramelized onion, fried onion, peanut cream, beans, mint, pickles, cheddar cheese, Monterey Jack cheese, relish, arugula.; all 0,75 u. / avocado, smoky bacon, fried egg, hot fried peppers; all 1 u. / guacamole, raclette cheese; all 1,5 u. / onion rings side, Astoria topping; all 1,75 u. / Little Italy or Segreta topping; all 2 u. / Reblochon cheese 2,5 u.
Sauces: Aspen, BBQ, Bronx, Buffalo, Cesar, Curry, Fresno, Mayoki, mint, honey mustard, cheddar cheese, sour cream, Tartiflette. 0,75 u.
Double Chicken, Spanish meat or vegan patty 3,50 u. Double Black Angus 4,60 u.
Do not doubt more, make your booking via this link https://www.skylinediner.es/contacto-reservas/
Or ask for delivery via this link https://skyline-es.mydelivery.io
Take into account we do not deliver more than 3 km far away from our burger to avoid losses in quality arriving really cold.
This wonderful pic is our Tartiflette burger.