Angus, garantía de calidad.
16
Nov

Angus beef has higher intramuscular fat content compared to other meats. Its fat layer is thiner so it has a softer and extraordinary taste.
Angus beef has higher intramuscular fat content compared to other meats. Its fat layer is thiner so it has a softer and extraordinary taste.
Desde las tiras de carne cocinadas bajo las monturas de los caballos mongoles, hasta la creación del Índice […]